For many of us, South Indian food is comfort food. The thought of having nice fluffy idli on a Sunday morning just makes us feel warm and happy. That is how yummy South Indian food is! Appam-stew, ...

If you are craving for a meaty meal, mutton fry or mutton sukka is just the dish to have. This south Indian specialty has juicy mutton chunks coated with a pool of fiery masalas and garnished with a ...

Mutton Sukka/Mutton Chukka Varuval is a traditional style mutton roast dish, made with tender mutton meat roasted with a mix of Indian spices. Mutton Sukka is a famous dish in Tamilnadu. Mutton Sukka ...

Ramapriya Suresh shows you how to make the classic meat dish. Photograph and video: Vignesh S Moopanar/Ammu's Kitchen Mutton Sukka This traditional recipe can be made dry or in semi-gravy form. Watch ...

Madurai: It may not have a flashy name board or a grand interior, but this restaurant continues to pull large crowds which do not mind having dinner on the roadside. In fact, some of the city’s best ...

A Japanese chef, Takashi Takeshima, has introduced the spicy and meaty Saoji cuisine from Nagpur to his restaurant in Fukuoka, Japan. After extensive training and learning from local cooks during his ...

Every Bengali kitchen has its Sunday rhythm, the hiss of luchis being fried and the fragrance of Kosha Mangsho bubbling away. Unlike the lighter weekday jhol, this is a thick, almost glossy curry, ...