As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...
Thanksgiving is nearly here, and that means it’s long past time to start thinking about the menu—especially dessert. Pie, specifically pumpkin pie, has long been served to close out traditional ...
McDowell, baking columnist for Food52, hits the mark in this expert guide to pie making, both sweet and savory. Beginning with a chapter on doughs and crusts, MacDowell lays a foundation with recipes ...
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