In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. In Rangoon ...

There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Omar Mamoon is a San Francisco-based, independent writer and cookie dough professional. You can find his work in ...

Heat the oil in a large saucepan, add the grated onion, garlic, ginger, lemon grass, chilli powder and turmeric and cook for a few minutes over a medium heat, stirring, until fragrant. Cut the fish ...

Say mingalaba (hello in Burmese) to Mohinga, a new restaurant tucked away in Ho Man Tin, in Kowloon, which is offering a taste of Myanmar at a reasonable price. The cuisine from Myanmar, a country ...

In Manhattan, Brooklyn and Queens you’ll find superlative versions of prawn mee, mohinga and more. By Pete Wells Last week I wrote about soup, which I suggested is not as popular as it once was, ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th Street — ...

Banana stems look like fibrous white leeks and taste very similar to the fruit. If you're unable to find them in Asian grocery stores, try substituting water chestnuts. To prepare the rice, toss in a ...

There’s never been a better time to seek out a rich, deeply flavorful bowl of mohinga. Mohinga, widely considered the national dish of Myanmar (known as Burma during British colonial rule), is a rich, ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo by Michael Ma for Burmalicious Mohinga, widely considered the national dish of Myanmar (known as Burma during ...