THERE’S nothing like an alcohol-soaked Christmas pudding to round off the feast of the year. However, the heavily fruited pud is not the easiest thing to re-heat, especially as it is very likely you ...

The important thing when reheating Christmas pudding is to steam it evenly. This keeps the crumb moist and tender, and is why ...

STEP 1. Grease a 10 cup-capacity, microwave-safe pudding bowl, and line the base. Place dried fruit, dates, prunes, butter and 1/2 cup of cold water in a medium, microwave-safe bowl. Microwave on High ...

Just because your 8-year-old could make this pudding by herself doesn’t mean it is without grown-up flavors. A combination of cocoa powder and 60 percent chocolate baking chips yields a dark and ...

Place 500g mixed dried fruit, 100g dried dates, 100g prunes, 150g butter and 1/2 cup cold water in a medium, microwave-safe bowl. Microwave on High (100%), for 2 minutes, and stir. Microwave on High ...

Celebrity Chef Gordon Ramsay is a name well-known in the world of food. He dons several hats, including that of a restaurateur, food critic, television star and author too. The social media fan ...

This is a heart- and tummy-warming dessert with its combination of chocolate, cinnamon and peanut butter. It will bring out the kid in you. Of course, we like to top each serving with frozen vanilla ...

CHRISTMAS would not be complete for many people without a traditional Christmas pudding. Despite this, there is debate as to how the festive dessert should be served and whether it can be reheated.

STEP 1. Grease a 10 cup-capacity, microwave-safe pudding bowl, and line the base. Place dried fruit, dates, prunes, butter and 1/2 cup of cold water in a medium, microwave-safe bowl. Microwave on High ...