Michelin-starred restaurateur faces jail for using ants
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As The Bear enters its final season, chefs Jon Sybert and Walter Manzke talk about the trials of winning, and keeping, a Michelin star.
With news that Cincinnati restaurants now qualify for Michelin stars, I put together a list of a dozen spots worthy of recognition.
The Michelin guide additions include three new restaurants in Brooklyn, nine new restaurants in Manhattan, and three new restaurants in Queens.
Chef Geoffrey Zakarian reveals how he overhauled Tampa General Hospital's menu on a budget while eliminating seed oils and sugar and improving patient health.