There are few culinary TV personalities as ubiquitous as Bobby Flay. If you're a longtime Food Network fan, you probably remember him as a fierce and fiery competitor on the early "Iron Chef America," ...

Pork tenderloin has been a star in kitchens around the globe, cherished for its lean, tender quality and amazing versatility. The lean, boneless cut is so slender you can turn it into an infinite ...

Add the chicken stock, enchilada sauce, hominy and zucchini. Stir to combine with a wooden spoon and loosen any browned bits on the bottom of the pot. Bring to a boil over high heat. Reduce the heat ...

This Pork Tenderloin Marinade produces the most juicy and flavorful pork. It takes mere minutes to prepare your marinade ...

Heat oil in a large skillet. Brown pork for a few minutes on each side. Season with salt and pepper. Add stock and beer. Bring to a boil. Turn down to summer for a couple minutes, scraping up any bits ...

Alley Oops1 tablespoon olive oil1 pound pork tenderloin, cut into bit sized pieces1 pound sweet potatoes, peeled and cut into bit sized pieces2 or 3 poblano chile ...

1. Have on hand a baking dish long enough to hold the tenderloin and a large cast-iron skillet or another skillet with an ovenproof handle. 2. In a small bowl, stir the garlic, vinegar, honey, and the ...