What’s Up, My Eaters! I hope you’re all doing great. With each passing day, it feels a little more like fall—and I’m not mad ...

“Menudo is always good. There is good menudo and there is better menudo.” This statement was from Arnold Jimenez, Coachella chief of police and a judge in the 1982 California State Championship Menudo ...

BAKERSFIELD, Calif. (KERO) — Alfredo Marron does plumbing for a living, but one of his favorite hobbies is to get his family together and make menudo. He is also taking those cooking skills to enter ...

The warmth and richness of menudo is a fortifying ritual to finish up the week — or start a new one. By Bryan Washington Menudo is magic in a bowl — a very particular alchemical assemblage. Sporting ...

Many Mexican Americans venerate Menudo, the most revered and the most feared dish in the Tex-Mex lexicon, not only because they grew up it, but also because it is one recipe that truly belongs to them ...

Menudo, a traditional Mexican soup made with beef stomach in broth with a red chili pepper base, is a delicious recipe to taste test if searching for a cultural dish.

Preparation: Wash the tripe and pig's feet thoroughly in hot water and remove any excess fat. Cut tripe into small 1½ inch squares. Place in a large pot or 18-quart roasting pan. Place garlic, chili ...