The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Although Lorenza Aznar is not a Maryland native, the executive chef of ...

1 cup (155 g) cooked brown rice1 cup (120 g) raw walnuts (or sub bread crumbs)1/2 Tbsp grape seed or avocado oil, plus more for cooking1/2 white onion (~55 g | 3/4 cup), finely diced1 Tbsp (~8 g) each ...

Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...

Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt Finger ...

If you want to plan possibly the most peaceful trip to Maryland that you can imagine, then this Chesapeake Bay gem is the top ...

Iconic Maryland bar the Greene Turtle opens first Florida location in South Tampa. Crab cakes, crab dip and Old Bay everything are on the Baltimore-friendly menu.

Yield: 8 to 10 servings. 1 (8-ounce) package cream cheese, >softened> 1/2 cup mayonnaise> 2 to 4 tablespoons purchased >French dressing> 2 tablespoons bottled chili sauce> 6 green onions, chopped ...