Tuna is a delicate yet versatile fish that can be cooked in a variety of ways. If you want to marinate tuna in wine, we asked ...

This fish is first deep-fried, then marinated and chilled. In Egypt, cooks use bream from the Mediterranean, but you can substitute any firm, white fish. Claudia Roden is a legendary Egyptian British ...

America’s favorite fish doesn’t need much to shine.

Remove pin bones from the fish using tweezers, pliers or your fingers. Cut the fish fillet crosswise into pieces about 1 1/2 inches wide. Place the flour in a shallow dish and season with salt and ...

Ask your supplier what is fresh and tell them the method of cookery you are planning to use, e.g. grilling on the barbecue or pan frying, etc. Always ask the supplier to scale, gut fillet, and even ...

Some proteins require a fair amount of coaxing in order to make them tender and flavorful. Think oxtail, game and (yes!) even basic supermarket chicken breasts. Salmon, thankfully, isn’t a member of ...

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. As soon as spring arrives, I immediately start incorporating this dill-icious ingredient into, ...

Add Yahoo as a preferred source to see more of our stories on Google. Q. After I marinate meat, fish, or poultry, is it OK to use the marinade during cooking or as a sauce? A. A marinade that has been ...

My youngest son, Leo, and I recently made our way down to the glorious city of New Orleans. I do recognize we live in New York City, where you can virtually get anything you’d ever crave in the world.