New England clam chowder is one of the oldest and most classic soups to exist today, predating even the United States and the region it is named after. Originating several centuries ago with early ...

Make a hearty Manhattan-style clam chowder in the Instant Pot! This flavorful tomato-based soup is warm, comforting, and ...

Briny clams, smoky bacon, tender potatoes, and tomatoes come together in this classic chowder, a brothy alternative to its creamy New England cousin. This recipe for Manhattan Clam Chowder — known for ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this ...

Becca Miller (she/her) has been working in the Good Nutrients Test Kitchen since 2018, where she recipes and writes about tasty recipes, food trends and top cooking tools. She attended from NYU with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is ...

In the clam chowder wars, I choose to remain neutral. Whether cream or tomato based, both are fine with me. Although I have food preferences, I certainly wouldn’t have gone the route of Cleveland ...

If I invite you over for dinner (and I’m confident it’s something you’ll enjoy), chances are good I will be serving some kind of seafood stew. It never fails as a stress-free way to treat guests to a ...