We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza Nothing streamlines daily cooking prep like a mandoline. You ...

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Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

This Bernier mandoline features a nonslip bottom, grooves designed to rest on top of a bowl, and four blades. The body is plastic, which isn't the most durable material, and we don't love adding more ...

The ultra-sharp kitchen slicer is notorious for both pro-level cutting abilities and excruciating injuries. David McCann is a food writer, recipe developer, cooking teacher, actor, and playwright.

Including peeling eggs, grating cheese, and defrosting meat.

Add Yahoo as a preferred source to see more of our stories on Google. We sliced, diced, and julienned fruits and vegetables using 11 mandolines to find the best. See which ones made the cut. From left ...

I happen to use my mandoline slicer often around my kitchen—for veggie carpaccios, paper-thin radishes for tacos, and evenly sliced shallots for frying. But the truth is I’ve never shopped for one or ...