Wisconsin’s humid climate makes managing disease, specifically fusarium head blight in barley, more difficult and condition-dependent than in more arid states like South Dakota, Montana and Idaho, ...
A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports. That process is malting, which has been around for millennia but ...
That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...
MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes each raise a glass of malted rice beer following a year-long study that investigated the suitability of rice for malting and brewing.
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