As many as 3600 diamond-shaped pastizzi (crispy, flaky Maltese filled pastries) are made daily, using a recipe that goes back five generations. Flavours range from the true-to-tradition ricotta or ...

A beloved pastizzi-style pastry once known as ‘Caldi’ in Marseille has made a comeback in the French city, thanks to a local baker with Maltese roots who revived the treat decades after it disappeared ...

When you think European cuisine, dishes like osso buco, currywurst, paella and coq au vin might spring to mind. But what about the Maltese street food known as pastizzi? If you are unfamiliar with the ...