With the rise in local craft beers and double IPAs, there's plenty of talk about hops, but discussion of malted barley is often secondary (if it's had at all). Both hops and barley have a notable ...

What happens when heritage barley, wine yeast experiments, and cigar-paired blending compete for the best American small ...

American single malt whiskey is growing fast. The old-school style offers both an alternative to the heavier mash bills of rye and bourbon and a less expensive single malt than the juice from Scotland ...

While this growing category of American whiskey is often expensive and unregulated, Bulleit’s offering is reassuring—and affordable—for malted barley fans. Bulleit Frontier Whiskey has entered the ...

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...

Beer is almost as old as time, or at least the time of ancient civilizations. Ancient Greek soldier Xenophon even wrote about beer and the barley malt floating in it. Though malted barley was utilized ...

CROOKSTON--Barley grown outside of Fisher, Minn., is finding its way into the region's craft beers. Vertical Malt, a startup business in Crookston run by Adam Wagner and his father, Tim, uses barley ...

Now that American Single Malt is officially defined, which whiskeys are setting the standard? Meet the two WWA America 2026 ...