The new cookbook by Ranie Saidi focuses on Malay traditions from the art of using coconut to hosting. ‘Feeding people is a natural gesture of care and hospitality,’ he says.

“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...

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Malaysia is a crossroads of cultures. It's influenced by China, India, Thailand, Indonesia, even Japan - and you'll find each represented at the table. I was introduced to Malaysian food two years ago ...

Malaysian cooking, inspired by Chinese, Malay and Indian flavors, blends these influences to create a highly diverse cuisine. With a passion for sharing their culture and cuisine, the Diplomats of ...

NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavors dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures of ...