My desk job can sometimes leave me lacking a sense of accomplishment. My office successes, while meaningful, are all too often buried under the sound of incoming e-mails, reminders for the next ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Quintin Middleton. In 2008, after six years ...

The custom knifemaking industry isn’t like any other. It’s a balancing act of aesthetics, functionality and all-too-present danger. Alongside artistry, there’s an artistry to crafting boutique blades ...

Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...