Serve this dish for dinner along with parotta, roti or any kind of bread you like. What comes to the mind when you think of South Indian cuisine? Dosa, Idli, uttapam will surely be the first few ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

This is an easy chicken curry recipe that has the deep flavours of a classic Indian curry, but is ready in less than an hour! It is made with spicy Madras curry powder and creamy coconut milk 1.Set a ...

This week celebrity chef Graham Elliot, who joins the Judges’ Table on Top Chef Season 14, is guest editing The Feast! Keep an eye out for exclusive recipes and tips straight from Graham, and Like The ...

Vadacurry is a popular side for idiyappam, idli, dosa, parotta puris and rotis in Chennai. It originated as a sustainable recipe where vadas were repurposed to make this curry, and hence the name.

Sometimes all you need to make a weeknight meal special are some spice mixes and a condiment or two. Simple tricks can transform a simple meal and impress your family (or any last minute guests).

In the third of a series featuring Christmas celebrations in different Indian communities, we take a trip down to Tamil Nadu. ALSO SEE Christmas recipe: How to make Milk Pudding Christmas recipe: How ...