Puliyogare, or South Indian tamarind rice, is a tangy, spicy, and flavorful dish made with tamarind, jaggery, and aromatic ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a lifesaver. It’s quick to put together, packed with flavour and often made with ...

Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

In the afternoon, we want something tasty and quick to prepare. Today, we are sharing some main recipes that can be prepared for lunch. Check out these lunch recipes. Masala bhindi is a classic dish ...

New Delhi-born Suvir Saran is rocketing toward the top of the Indian food scene in the United States with his fresh take on Indian-style home cooking. It’s what he taught in his popular cooking ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery ...

Put simply, podi means powder. But no two podi recipes are ever the same. As a matter of fact, food blogger Parichay shares how often, households also have their own unqiue version of podi. Not just ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

South Indian idli, a fermented rice and urad dal dish, is celebrated for its gut health benefits and versatility. Beyond its ...