(CN) — From po’ boy sandwiches to jambalaya, etouffee and gumbo, shrimp is a staple in Louisiana’s and New Orleans’ celebrated cuisine. The small shellfish are big business in Louisiana with 15,000 ...
BATON ROUGE, La. — It’s the start of brown shrimp season in Louisiana, and instead of a fleet of boats heading out to trawl nearby waters, fishermen have gathered like an armada at the Louisiana State ...
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