“I like the way that the powdered sugar looks like a snowman sneezed on it.” “The cranberries are really tart and make you pucker. Which is nice because it’s not too sweet.” “You made this????’ “TART ...

Baker Edan Leshnick of famed Breads Bakery in New York City, is joining TODAY to share two of his favorite sweet desserts for Hanukkah. He shows us how to make jelly-filled doughnuts (aka sufganiyot) ...

From the coffee houses of Vienna to the pastry shops of Salzburg, traditional Austrian desserts are some of the most memorable sweets in Europe. These classic recipes let you recreate those ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

This tart practically shouts “Happy Holidays!” Sweetened cranberries are baked in a crunchy, flavorful crust that features almonds, orange peel, cinnamon and chocolate and tastes like a linzer cookie.

This festive tart is perfect for any holiday celebration. The buttery crust is filled with the flavors of hazelnuts and raspberries and topped with a seasonal snowflake crust. Technique tip: Don't ...