Full of warm, enveloping spices and creamy coconut milk, curries have intricate flavors that you probably enjoy out at restaurants or at other people's homes, but you can 100 percent re-create them ...

INDIANAPOLIS (WISH) – When time-strapped, canned soups are convenient and quick, however, not as healthy as homemade. Cook from scratch where you control the quality of the ingredients so there will ...

This dish pulls off a small feat: It’s light-tasting yet hearty, just right for a crisp fall evening. There’s lots of squeaky spinach to chew. Mashing the tender chunks of sweet potatoes as you eat ...

In the kitchen, we welcome Chef Haley Rego from Hope and Main making vegan coconut black lentil curry. Haley owns The Holistic Trick, as part of Hope & Main. She’s making meals for their Main Street ...

Skip the take-out and make Indian food at home. Red lentil coconut curry soup is full of flavor and will satisfy all your curry cravings. Skip the take-out and make Indian food at home. Red lentil ...

Soup is an easy way to turn inexpensive ingredients into a filling meal for the whole family. I tasted this Indian-spiced soup during a Saturday sample-day visit to Whole Foods, and I liked it so much ...

Bring all the color to your bowl with our broccoli curry with lentils recipe. Plus, it\'s on the table in maximum 30 minutes.

There are many versions of dhal, or lentil puree. This one has Southeast Asian flavors. Serves 6 with rice. Sort through the lentils, discarding any small stones and stalks. Wash the lentils and drain ...