A Puerto Rican flag and a Philippines flag flank the ordering window of the Yammy’s Filipino Letchon truck, in Round Rock, just north of Austin. Meriam Soto, the matriarch of the family business, ...
Slow-cooked, never boiled, and rooted in Filipino flavors, Ribchon’s lechon ribs didn’t become a signature overnight. This ...
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Crocodile lechon in Puerto Rico - the roast nobody expects to see on the table
In Puerto Rico, a traditional lechon-style roast takes an unexpected turn when crocodile becomes the main ingredient. The ...
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