A chef instructor teaches us how to substitute one for the other. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images You've probably noticed that some recipes call for salt while ...
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Never Add Salt To Cold Pasta Water — Here's What You Should Do Instead
Salting pasta water isn't as easy as it sounds. Along with knowing which salt and how much of it to use, determining when to ...
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Kosher Salt vs. Sea Salt: What's the Difference?
It's in nearly every dish we cook, yet few ingredients inspire as much debate as salt. Kosher salt or sea salt? Which one belongs in your kitchen, and does it really matter? Mark Kurlansky, in Salt: A ...
“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the ...
With minimalist branding and a higher price point, the salt brand is now chasing after “the aspiring home chef.” To entice new customers, Diamond Crystal recently introduced a redesigned box in a ...
You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...
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