“Do what you love, or do what you do well?” seems to be a question everyone faces at some point in their careers. CEO of Bon World F&B, chose the latter. Choi was actually a poet, debuting in 1994 and ...

Juk Story offers a wide variety of its namesake dish (which means porridge), including, from top left: pine nut juk, spicy bulgogi octopus juk, ginseng chicken juk and abalone juk. (Dayna Smith for ...

Earlier this week, it was easy to see people enjoying red bean porridge, or patjuk, in many places across the country, ranging from the Korean Folk Village to traditional Hanok villages and local ...

If you're nursing a hangover, the L.A. Weekly's Jonathan Gold recommends heading to Koreatown for porridge. Bon Juk offers abalone porridge, or jeonbokjuk, that includes rice, water and abalone.

Red bean porridge, or patjuk, is a traditional Korean dish served during Dongji, one of the 24 solar terms under the lunar calendar that marks winter solstice. This dish is nutritious as red beans are ...

The recipe can be made with any short grain, starchy rice... Also In This Package Watch: Fancy a little chocolate fondue at home? UAE: How this Emirati businesswoman launched a start-up Love butter?

We’re still a while away from temperatures dropping into the 10s but there’s already one restaurant we’re keeping in mind for when it’s time to chow down on wholesome comfort food: Bonjuk, the popular ...