Keema is a dish that no chicken lover can get enough of. Minced chicken cooked with chillies, onions, and spices - it's simple yet incredibly delicious. When paired with hot pavs or crispy parathas, ...

Minced meat and green peas sauteed in a thick mixture of stimulating flavours. This dish can be made with minced chicken, mutton or lamb. Vegetarian option would be soya granules.

Just across from the Windsor Green, on McClelland Drive, Bishnu Pandey, owner, manager and head chef of Himalayan Restaurant has created a gem of an eatery, bringing the flavors of India and Nepal, ...