There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while others are burnt to a crisp.

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

You may have heard of grilled watermelon, but have you ever heard of a watermelon grill? Surprise guests at your next barbecue with this watermelon centerpiece that’s functional and edible. Cut holes ...

Everyone will take a second (or third) look when they see these kabobs at your next party or barbecue. Made to look just like the real deal, there won’t be any leftovers of this sweet, skewered snack.