Junket used to fascinate me growing up in the 1960s. Here was this dessert with the flavor of a pudding and the quivering, bouncy texture of gelatin all rolled into one. The milky pastel colors were ...

"Oh, yes, I remember Junket.", Segrave-Daly, now an adult and a culinary dietitian who works for dairy farmers in Central Pennsylvania, remembers "pudding cabinet" in her mother's kitchen, somewhere ...

My father is a collector of vintage ephemera. That’s a nice way of saying that he likes old stuff, but then, so do I, so I guess we’re even. Occasionally he’ll send me pictures of old-timey ...