1. In a stockpot, boil chicken stock, oyster sauce, dark soy sauce, salt, white pepper, white sugar, star anise, five spice powder, and hoisin sauce. 2. Add in itik and simmer for one hour, remove ...
Crispy crackling chicharon with pork fat and meat dipped in native vinegar spiced with garlic, onions and siling labuyo from Santa Maria. White and orange mini cup-shaped rice cakes from Marilao. Deep ...
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