Chef and cookbook author Reed Alexander shares his favorite recipes for lighter Italian fare. His chopped Caprese salad and shrimp- and scallop-stuffed shells are healthy, delicious and a breeze ...

Heat oven to 350 degrees. Cook pasta in boiling, salted water for 15 minutes. Rinse and set aside. Pour half the jar of marinara into a 9 by 13-inch casserole (see note). Combine tofu, ricotta, 3 ...

One pot creamy sausage and shells is an easy pot pot pasta recipe with Italian sausage in a delicious tomato cream sauce. This quick and easy dinner is perfect for busy weeknights! This creamy sausage ...

As part of The Gardein Extra Indulgent Plant-Based Recipe Challenge, we dared some of our favorite foodies to create the most decadent plant-based versions of classic comfort foods — all with the help ...