Indian sweets often arrive looking like they have been dressed for a celebration. A piece of barfi glints softly under a thin ...

Check out this fun taste check video of a foreigner trying Indian sweets for the first time.Photo: Instagram/tariqokay A video doing the rounds on Instagram shows a foreign vlogger trying Indian ...

Diwali is a Hindu festival that has been celebrated all over the world for thousands of years. Today it is one of the most anticipated and celebrated festivals in India. Diwali is also known as the ...

Festivals are at the core of Indian culture - from Raksha Bandhan to Ramadan, we witness and celebrate some festivals almost every month. If your calendar is full of meetings or exam dates, a festival ...

Whether it's a wedding, a religious holiday, or an extravagant birthday, you can count on South Asians to buy a mountain of mithai, or desi sweets, to mark the occasion. Mithai, or 'mithāī', meaning ...

Rasgulla is a light and spongy dessert made from fresh chhena, a type of cheese, and soaked in sugar syrup. One serving satisfies your sweet tooth without adding calories. Sandesh is a Bengali sweet ...

Indian sweets made with paneer and chhena are loved across the country for their soft texture and rich taste. From Bengali classics to Odisha's baked treats, these cheese-based mithai options are a ...

India has a rich and diverse history of sweets. Certain traditional desserts are associated with festivals celebrated during the year, while others are a common part of our daily diet. Recently, three ...

Think you’ve tried all of India’s famous sweets? Think again. From Goa’s aromatic Patoleo to Odisha’s syrupy Chhena Jhili, these seven lesser-known traditional desserts showcase India’s rich and ...