The folks behind Gymkhana and Ambassadors Clubhouse—two of the most popular new restaurants in the US—are quietly elevating ...

When I’ve had a cocktail or two, I often imagine the places behind what I’m drinking: The English garden of the Pimm’s Cup. The Italian piazzas of the Negroni. The sun-drenched islands of Honey Ti ...

Not long ago, most Indian bars and mixologists looked outwards for inspiration and ideas. While this may have been the norm in the 2010s, a new wave of bars is now leaning into local traditions and ...

Nandita Godbole is an award-winning cookbook author, journalist, and ceramic artist who has been telling stories where food, culture, and place meet – for more than 20 years. Her flavorful work has ...

India's cocktail scene is rapidly evolving beyond its metropolitan hubs, with tier 2 and tier 3 cities embracing regional ...

For decades now, high-end, high-dollar Dallas restaurants have conformed to a certain set of expectations. Many assume that they cater to a specific slice of the population. But what if they’re ...

UPPER WEST SIDE, Manhattan (WABC) -- Get ready to be transported to Northern India with kebabs and cocktails, including a very colorful drink in celebration of Holi, the festival of colors. This week, ...

Discover refreshing Indian drinks to stay cool and hydrated. Explore healthy summer beverages that support digestion, energy, ...

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