"I've never eaten a museum exhibit before," said a man sampling hydroponic watercress this week during a preview of the new exhibition on food at New York's American Museum of Natural History. "Our ...

A Vermont hydroponic greenhouse earns up to $1.6 million yearly from produce, supplying Whole Foods and regional markets.

This story is part of The Salt Lake Tribune’s ongoing commitment to identify solutions to Utah’s biggest challenges through the work of the Innovation Lab. When the owners of R & A Hydroponics first ...

Getting your Trinity Audio player ready... Tucked behind Vital Root restaurant, in a couple of parking spaces, a 320-square-foot shipping container is producing the same amount of veggies as a ...