Add Yahoo as a preferred source to see more of our stories on Google. The main reason to fillet a trout (instead of gutting it) is for better flavor on the plate. How do you fillet a trout? To be ...

If you've never eaten whole crispy fish, it's a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Filleting a snapper comes down to three cuts: one behind the gill plate, one along the backbone, and one up over the rib cage. Get those right and a single fish gives you two clean fillets with almost ...