Shucking an oyster can seem intimidating, but it's simple and safe once you get the hang of it. We enlisted the expertise of US national oyster shucking champion Isabella Macbeth to walk you through ...
This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.
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You Don't Need to Go to a Restaurant to Eat Oysters — Here's How to Shop, Shuck, and Serve Them at Home
The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...
Shucking oysters at home can save money and deliver restaurant-level results. Using the right tools is key to safely shucking oysters. Proper cleaning and storage are crucial to preserving the flavor ...
Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...
Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...
Found Oyster and Queen's Raw Bar & Grill chef Ari Kolender prepares shucked oysters with mignonette in the L.A. Times Test Kitchen. (Stephanie Breijo / Los Angeles Times) Ari Kolender knows oysters.
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