Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home.

On ordinary days, on cold days, on I-have-a-cold days, hot-and-sour soup delivers just the amount of mouth-puckering, tingly comfort that I crave. I’ll be the first to admit that it’s hard to beat the ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Dear Pat: Although everything on the menu at Sarika's Thai Restaurant is fresh and wonderful, my lunch buddy and I absolutely love her hot and sour soup. We've tried it everywhere in town, but ...

Chinese American soup at home. Slow cooker and stove top instructions included! ✅Ingredients • 8 cups (2 quarts) chicken broth • ⅓ cup soy sauce • ⅓ cup rice vinegar • 8 ounces canned bamboo shoots, ...