Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

Chinese American soup at home. Slow cooker and stove top instructions included! ✅Ingredients • 8 cups (2 quarts) chicken broth • ⅓ cup soy sauce • ⅓ cup rice vinegar • 8 ounces canned bamboo shoots, ...