Say goodbye to planning ahead! By grabbing cans of beans at the grocery store, you’ll save loads of time and have delicious refried beans on your table on the fly. Fry the pinto beans in sizzling ...

We know there's lots to love from Taco Bell's menu, but there's something oddly comforting about the refried beans in particular. Made using pink and pinto beans, they're warm, smooth, and just bland ...

I grew up in Texas, land of Tex-Mex, where every platter of sizzling fajitas comes standard with a little plate of Spanish rice and refried beans. The beans were (and still are) my favorite part of ...

This recipe for Homemade refried beans came from an old friend; it's not real precise, but taste as you go and you can't go wrong. If you make too much, there's nothing wrong with using the leftovers ...

This breakfast dish or side is luxuriously creamy thanks to one particular kind of cannellini bean. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...