We love to keep caramel topping in our baking stash. You can load it on brownies, top a pan of bars (like these snickerdoodle ones) or eat it straight from the jar if you’re having one of those days.

Dulce de leche is a creamy caramel sauce used in cheesecakes, ice cream and more. This week I'll show you how to make it two different ways with my easy homemade recipes. So let's get baking!

Simply calling this spread a "jam" doesn't do it justice. With a few simple ingredients, this recipe from Toast & Jam ($30) by Sarah Owens taps the ultimate flavor potential of coconut. With the only ...

Dulce de leche is beloved worldwide and for good reason: The amber-colored confection has a deliciously creamy texture that makes any dessert even more irresistible. This sweet sauce, similar to ...

The Hispanic world's gift to sweet tooths everywhere, this rich caramel in the cupboard is a dessert waiting to happen. A common theme in Latin American desserts, dulce de leche – also variously ...

Chef Lorena Garcia shared her sweet recipe for the 12 days of Christmas. What could be sweeter than a countdown to Christmas with festive cookies! Chef Lorena Garcia joined "Good Morning America" to ...