How to make idli and dosa batter: Idli is a bit better than dosa because it's steamed without oil. We usually make one batter for idli and another for dosa. But now, let's see how to make a single ...

Making dosa batter at home is easy with the right method and ingredients. Proper fermentation and batter consistency are key ...

Making dosa right away may seem simple, but it requires a few clever tips to get it just right. Because instant dosa batter does not ferment like traditional dosa batter does, it takes skill and ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

Adding a pinch of sugar to dosa batter enhances browning and crispiness without sweetening or affecting fermentation. Best added after fermentation or before cooking, it promotes caramelization for a ...