Sweeten your meals by growing your own sugar substitute in gardens or containers. Stevia is nature’s own sweetener, which can be snacked upon fresh or added to soups, sauces or beverages. Wait for ...
Stevia's charm? It's the only zero-calorie sugar substitute with a fresh, clean, green image. It comes from the leaves of the bushy stevia plant, a native of Paraguay. (It still grows wild there.) The ...
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