Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Tuna Macaroni salad is a complete meal all on its own, but is also the perfect side dish to complement a summer picnic or potluck. This salad has it all--delicious pasta, savory tuna and a creamy, ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

In a medium bowl, stir together the mayonnaise, gochujang, and toasted sesame oil until smooth. Add the drained tuna and ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Lutèce.) My friend was put in charge of ...