Heat your griddle on medium flame until hot but not smoking. Grease lightly with oil or ghee before pouring in the batter.

Learn from a chef what is the secret to a perfect dosa batter, from ratio to ingredients, so that your dosa does not stick to ...

When it comes to comforting South Indian dishes, dosa is one of the most loved delights. While we all love thin and crispy dosa at restaurants, we often fail when trying to replicate it at home.

Learn how to make crispy and delicious Kuttu Dosa for fasting days with this easy recipe. Packed with flavour, wholesome ingredients, and a tasty potato filling, it's perfect for Sawan and Navratri ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...