It's strange to think of caviar as a luxury food item when you remember that it's basically just unfertilized fish eggs. As a matter of fact, caviar was peasant food back in the 12th century and used ...

Caviar is raw sturgeon roe, prized for its unique, briny, buttery taste and smooth texture. Labor-intensive harvesting and sturgeon scarcity make it a luxury, high-cost item. It's a nutritious food ...