For sushi or a veggie stir-fry, it's easy enough to head to most grocery stores and pick up a bottle of soy sauce without glancing at the price tag. Basic ingredients like soybeans, wheat, water, and ...

What's the difference between these two salty sauces? Tamari is a gluten-free, Japanese-style soy sauce with a thicker ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Soy sauce has been made for more than two millennia, and appears in the traditional cuisines of many Asian countries. Varying production techniques and uses of the ingredient inspired the creation of ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth taste, umami. When it comes to soy sauce, there are plenty of excellent options available commercially, but ...