Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Sometimes you want dessert but don’t have the time or energy to deal with preheating ovens, waiting 40 minutes, and cleaning half the kitchen afterward. This is where microwave cakes step in. They’re ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Kiersten Hickman This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if ...

I'm very excited about our new book of fake out cakes, and my favorite recipe from this book are these little fried chicken cake balls. We made these into little chocolate cake pops and then we stuck ...