Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...
Roasting is the secret to perfectly crispy Brussels sprouts: Chefs agree that high-heat roasting (or even deep-frying) brings ...
Brussels sprouts get a bad reputation-but that's only because most people haven't had them cooked the right way. When ...
As a child, you probably hated a lot of things: brushing your teeth, having a bedtime, and eating vegetables. Yet, as an adult, all of those things can be filed under "self-care," and I am so here for ...
Chef Chris Prosperi shares his favorite recipe for Brussels sprouts with bacon and honey. Heat the oil over medium high heat in a heavy bottomed pan then add the diced onion. Cook for 1 minute or ...
Small Brussels sprouts pack a big nutritional punch. Brussels sprouts are essentially small cabbages that pack a mighty aromatic punch and provide plenty of nutrients, says Beth Stark, a registered ...
Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...