Tostadas are baked or fried corn tortillas that — when hardened — are the crunchy base of a delicious Mexican dish. You can eat tostadas plain or with toppings. Some people like to add lettuce, onion, ...

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Watch a 10-minute video featuring a vegan tostadas recipe made with black beans, tomatoes, corn, and an avocado cashew cream sauce. Tostadas are one of those dishes that prove the most simple, ...

Margaritas made with volcanic ash. Braised oysters with chipotle bearnaise. Foie gras with habanero-spiked guava. There’s a revolution afoot in this city’s restaurants. The eyebrow reflexively shoots ...

“It’s just tinga,” she said, laughing, a little dubious, “you don’t know tinga?” Tinga hails from Puebla, a state in Southern Mexico where meat is often braised in chile-based sauces. For her recipe, ...

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1. Put lemon juice, egg and salt in a blender. Slowly start blending the ingredients, adding oil little by little, until the mayonnaise is thick and you have added all the oil. 2. Add the chipotle ...