The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...
1 bottle (720 ml or 24 ounces) premium (daiginjo or ginjo) sake Zest of 2 limes or 2 oranges ½ cup fresh-squeezed lime or orange juice 2 teaspoons simple syrup (made by boiling 1 part sugar to 2 parts ...
If you're in the Northeast and want something a little stronger than hot chocolate to warm you up during what meteorologists are predicting could be the biggest snow storm in a hundred years, try this ...
At Azumi, the new Japanese restaurant in the Four Seasons Hotel, sake turns up everywhere — even in the cocktails. In the Yuki Ringo, Azumi’s most popular sake cocktail, bartender Eric Smith combines ...
Learn how to make Chicken Yakitori at home without a grill, using a simple frying pan method that still gives the skewers a glossy, caramelized finish. This easy Negima Yakitori recipe combines juicy ...
Tony Twitchett, executive chef of Taxi Kitchen, shared this recipe on Drive with Raf Epstein's Foodie Tuesday. For the yuzu jelly 500ml yuzu juice 5 Gelatin sheets Espellette pepper Extra virgin olive ...
You might have tried sake, Japan’s rice wine, but have you ever tried raw sake? This class will introduce you to the world of nama sake, an unpasteurized (or just ...
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