Velvety smooth and delicately flavored, this bright green soup is a welcome sign that it's spring, and light-filled evenings call for a change of pace from hearty winter bowls. Soups don't get much ...

Peas, edamame, and asparagus all contribute to the high protein count in this soup. Remember: Vegetables contain lots of vitamins, minerals, and disease-fighting plant chemicals (phytochemicals), but ...

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

Pea soup is easy to make with frozen peas in your freezer, yet results in a vibrant green soup that will help lift you out of the Twixmas fog. (Getty Images) Welcome to Twixmas, that awkward time ...

In the market for finger food? (Who isn't?) Need a party-friendly starter course? There's an app for that, and every Tuesday we'll bring you one from the BA recipe archives. This classic spring recipe ...

It is called zuppa di piselli secchi e patate, which in English means split green pea and potato soup. In the recipe’s ...

Hearty comfort foods may be the key to surviving the cold winter months, but once spring arrives, our cravings suddenly turn. Instead of bubbling, cheesy casseroles, we long for crisp, refreshing ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...