Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in a ...

Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's fast and easy for weekday mornings. The best part of this ...

The curse of the takeout box of rice: If you're anything like me, you know it well. Shoved toward the back of your fridge - 'Oh, I'll use it later!” you promise yourself - it languishes, unused, ...

Good fried rice calls for cold, cooked rice. Steam the rice according to the instructions below, then chill it overnight in the refrigerator. Before you use it to make fried rice, break up the clumps ...

While one-pan meals can leave certain ingredients cooked more or less than others, this one turns out perfectly, with ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

Jamie Oliver’s fried rice recipe sparked backlash from chefs and home cooks around the world. The issue wasn’t creativity, ...